Food and Drink: India Pale Ales have a distinct character

Dave Faries, Editor
Posted 8/31/21

India Pale Ales have a distinct character.

It was the first style in brewing history defined by hops. Although early IPA pioneers introduced the buds as a way to preserve the beer, the current …

This item is available in full to subscribers.

Please log in to continue

Log in

Food and Drink: India Pale Ales have a distinct character

Posted

India Pale Ales have a distinct character.

It was the first style in brewing history defined by hops. Although early IPA pioneers introduced the buds as a way to preserve the beer, the current popularity is driven by the nuanced bitterness hops provide.

While many breweries double and triple up on hops, Broadway Brewery's 11 Point IPA is less aggressive, but no less intriguing. While a rustic pine note resonates on the nose, there are hints on candied apple, warm waffles and orange blossoms to send your senses into a twirl.

The aromas are inviting, but there's still a sinister pine forest lurking – sweet and somber in balance. Most beers don't offer so much possibility on the nose.

A sip tosses fruit across the palate and they bound with such verve that perception comes in flashes. There are fleeting impressions of grapefruit and pear, a hint of orange zest and of prickly pear.

As your senses chase these around, a caramel note develops. With this comes another round of elusive touches – white bread, cola, toasted spice, fallen petals. But there's always a bitterness stalking around the edge.

That resinous bite builds and clutches your palate, serving as a counterpoint to the wealth of fruit and caramel. And it lingers on the finish to temper the next round of brighter flavors.

There is a reason Broadway touts 11 Point as their best selling beer.  


X